8 & 9 November 2025
Saturday 11-20 hrs & Sunday 11-18 hrs
Event & catering doyenne Hannah Neunteufel, award-winning chef Jakob Neunteufel and truffle pope Luca Miliffi invite you to the start of the 2025 truffle season!
Hannah & Jakob Neunteufel send truffles en nature and in diverse creations, consistencies and flavour combinations on the stage of the seventh "Tartufo Totale". As a superstar, indeed a ramp sow, the white truffles in the spotlight. The popular Autumn truffle with its earthy, malty hazelnut flavour is certainly a star performer. In the VIENNABallhaus, the best truffles, their accompaniments, specialities and fresh dishes are presented and offered in abundance. The famous Peter Havlicek Trio performs live on both days between Schrammel & Jazz.
Hannah's plan stages here for the seventh time the iconic showcase of high-calibre producers and restaurateurs and the VIENNABallhaus once again shows its DNA in public: a place of hospitality to linger, savour, nibble, enjoy, toast, gossip, shop and celebrate life!
This gourmet festival is both a Aromatic journey as well as a Statement for enjoyment, quality and attention to detail. A must for all those who Fine flavours and something special love.
Our high-calibre producers and restaurateurs at Tartufo Totale 2025:
Full-blooded restaurateur Mario Bernatovic combines bar, bistro and fine dining into a harmonious overall concept. The kitchen and bar are characterised by uncompromising quality, yet easy and unpretentious. Albert's truffle creations are highly exciting and delicious.
...so at Spittelberg.
Tono Soravia favours game and forest, which of course matches perfectly with the truffle theme. In Tartufo Totale, the famous truffle porchetta meets the spicy Berkel again!
What does it take to start a revolution? Definitely eggs and a vision. And the best recipe for eggnog! Eggalité stands for savoir-vivre! In a time full of uncertainty, we need joie de vivre and lightness. Discover the Viennese premium egg liqueur.
Mozzarella! Ricotta! Stracchino! Gianni & Pasquale from Apulia run the only caseificio in Vienna and have been living out their passion for good food here with their families for several years. They conjure up their delicious truffle burrata live at Tartufo Totale. Fresh, regional, sustainable and with truffles!
The pasta manufacturer Bruckner from Vienna loves Austrian home cooking of the highest quality and offers you pasta of outstanding quality such as unusual pasta creations, sweet or savoury dumplings and tasty dumplings.
Naturalmente gelato! A Stanitzel traditional Italian truffle gelato on a gourmet weekend? Gladly and with the highest quality standards, made by the Gusto Naturalmente Gelato chef himself in Josefstadt.
For the 7th time, Hannah's Plan is staging the Truffle Pleasure Days, hosting the Wine & Bubble Bar and offering the popular gourmet meals by chef Jakob Neunteufel in the VIENNABallhaus. Bestsellers from gourmet catering for your sophisticated home cooking. Leaf oils, vegan mayonnaises, vignaigrettes & bomb sauces are offered as preserves.
‘Quality without compromise‘ - that's Hink Wien, or as they say nowadays: Think Hink! The pâté manufacturer has specialised in fine food for 85 years. The company works tirelessly to create special flavour experiences and new, fantastic pâté innovations. With „Tartufo Totale“, the foie gras truffle praline takes centre stage.
They grow oyster mushrooms on a resource that is almost infinitely available in a big city like Vienna: coffee grounds. At Tartufo Totale, enthusiasm grows from the guests like mushrooms from the ground, because Hut & Stiel offers delicacies from mushroom pesto to Viennese mushroom goulash!
Mangi bene, vivi meglio is the motto of Marco & Neli, who run the tiny, charming restaurant in Florianigasse. They are Marcodi! Marco celebrates a very personalised Mediterranean fish cuisine. Bomb products, excellent flavours and fine combinations are the order of the day in this first-class kitchen. Now, in autumn, the true Italians naturally serve plenty of truffles on top.
As co-organiser, the Pope of Truffle, Luca Miliffi, is a fixed star of the Truffle Pleasure Days. Freshly picked Italian truffles - white and black - from Piedmont, Moncalvo & Alba. And the guru brings everything imaginable from his pantries to the VIENNABallhaus: salami, salsa, oils, cheese, pasta, crisps, mortadella. Truffly specialities as far as the nose can smell.
Be sure to visit Rinkhy in the VIENNABallhaus! The Spanish-inspired oyster, sardine and delicatessen bar in Zieglergasse with its oyster basin, in which hundreds of mussels are piled up, will tantalise your taste buds!
„Made-to-measure mayonnaise“ and „The mother of all mayonnaises“ - that's what people say about Rösel! Handmade in the centre of Vienna, the mayonnaises and sauces cannot be compared with the usual industrial products from the supermarket and are a match for any fine-dining mayonnaise. Recommendation: stock up on it for home!
Thum Schinken has stood for tradition, craftsmanship and one of the best hams you can get in Austria since 1860. Master butcher, Slow Food activist and organic pioneer Roman Thum is the fifth generation to run the family business. At the gourmet market you can get your hands on excellent ham, Mangalitza, venison and wild boar specialities and truffle salami.
Modern, French, colourful patisserie art of the highest quality is also presented and offered for sale at „Tartufo Totale“. There are truffles in marvellous varieties, eclairs, tartelettes, choux, macarons, pralines, etc. Eyes & salivary glands overflow with the handmade master desserts. The signature cake is also a beguiling eye-catcher: The Pièce Montée, also known as Croquembouche.
Experience the bartender queen Isabella Lombardo live! She has been honoured several times by Rolling Pin. For example as Bartender of the Year and Female Bartender of the Year. Until the opening of her Spagliata Bar in Laimgrubengasse, we look forward to her truffly cocktail creations at „Tartufo Totale“.
Tartufo Totale has developed over the years into a A fixture for gourmets and opens the door to a world full of culinary discoveries. Exquisite delicacies and exquisite truffle products - Every type of truffle is lovingly presented here. The selection ranges from high-quality truffle specialities to products from small producers who share their passion with visitors. The special atmosphere of the VIENNABallhaus offers the perfect setting for the truffled feast. Guests can enjoy a cosy get-together, chat and enjoy a glass or two of wine or a truffly cocktail enjoy.
That was Tartufo Totale 2024
Tartufo Totale 24 was a A fusion of Vienna's top restaurateurs, delicatessen specialists, gourmet pioneers and traditional businesses and many, many visitors.
In our Photo gallery and with moving imageyou can get an impression of the Pleasure weekend 2024 catch.
Hannah & Jakob Neunteufel would like to thank all participants, caterers and visitors!
Photo credits: Hannah's plan | Nadine Poncioni-Rusnov
Hannah & Jakob Neunteufel are looking forward to the next Tartufo Totale with once again very friendly participants, caterers and many, many visitors!