Event and catering doyenne Hannah Neunteufel, Michelin-starred chef Jakob Neunteufel and truffle pope Luca Miliffi are once again inviting you to the start of the truffle season on 7 & 8 November 2026.
Hannah and Jakob Neunteufel are sending truffles en nature and in for the eighth time diverse creations, consistencies and flavour combinations on the stage of Tartufo Totale. As a superstar, indeed a ramp sow, the white truffles always in the spotlight. Even the popular Autumn truffle with its earthy, malty hazelnut flavour is certainly a star performer. At the VIENNABallhaus, the best truffles, their accompaniments, specialities and fresh dishes are presented and offered in abundance.
Hannah's plan has been staging the here for eight years iconic showcase of high-calibre producers and restaurateurs and the VIENNABallhaus always shows its DNA in public: a place of hospitality for lingering, savouring, snacking, enjoying, toasting, gossiping, shopping and celebrating life!
This gourmet festival is both a Aromatic journey as well as a Statement for enjoyment, quality and attention to detail. A must for all those who Fine flavours and something special love.
Tartufo Totale has developed over the years into a A fixture for gourmets and opens the door to a world full of culinary discoveries. Exquisite delicacies and exquisite truffle products - Every type of truffle is lovingly presented here. The selection ranges from high-quality truffle specialities to products from small producers who share their passion with visitors. The special atmosphere of the VIENNABallhaus offers the perfect setting for the truffled feast. Guests can enjoy a cosy get-together, chat and enjoy a glass or two of wine or a truffly cocktail enjoy. A treat for the ears will also be provided this year by Peter Havlicek Trio with Viennese heart music and jazz.
Participants 2026:
For the 8th time, Hannahs Plan is staging the Truffle Gourmet Days, running the wine & sparkling wine bar, and offering the popular delicacies by head and award-winning chef Jakob Neunteufel. Bestsellers from the gourmet catering service for upscale home cooking. Leaf oils, vegan mayonnaises, vinaigrettes and bombastic sauces are offered as preserves.
As co-organiser, the Pope of Truffle, Luca Miliffi, is a fixed star of the Truffle Pleasure Days. Freshly picked Italian truffles - white and black - from Piedmont, Moncalvo & Alba. And the guru brings everything imaginable from his pantries to the VIENNABallhaus: salami, salsa, oils, cheese, pasta, crisps, mortadella. Truffly specialities as far as the nose can smell.
At Schloss Rottenhof, edible landscapes and a permaculture garden were created, which cultivate 550 varieties of fruit trees and shrubs, many herbs, and excellent spices of the highest quality. This place of power was discovered 700 years ago – discover its premium products at Tartufo Totale!
Mozzarella! Ricotta! Stracchino! Gianni & Pasquale from Apulia run the only caseificio in Vienna and have been living out their passion for good food here with their families for several years. They conjure up their delicious truffle burrata live at Tartufo Totale. Fresh, regional, sustainable and with truffles!
The Italian university dropout and former vacuum cleaner salesman Paolo Parisi has the best eggs. Top international chefs are clamouring for the eggs, paying top prices of up to four euros each. Alongside plenty of outdoor space, snails and insects, he treats his hens to a mix of grain meal and goats„ milk. “The yolk becomes softer, more delicate and takes on a fine, nutty, almond-like flavour."
‘Quality without compromise‘ - that's Hink Wien, or as they say nowadays: Think Hink! The pâté manufacturer has specialised in fine food for 85 years. The company works tirelessly to create special flavour experiences and new, fantastic pâté innovations. With „Tartufo Totale“, the foie gras truffle praline takes centre stage.
Thum Schinken has stood for tradition, craftsmanship and one of the finest bone-in hams available in Austria since 1860. Master butcher, Slow Food activist and organic pioneer Roman Thum is already running the family business in its fifth generation. Excellent ham, Mangalitza, venison and wild boar specialities, as well as truffle salami, can be purchased at the gourmet market.
In Dorotheergasse, the classic American bar is being revived. Host is Enis Hasanaj, who knows the city like the back of his hand from his time at Roberto's American Bar. The interior is luxurious and charmingly decadent. Accordingly, hospitality here is personal: attentive, warm, and without grand displays. For Tartufo Totale, Mitz brings the house's signature drink of gin and truffle honey to the bar.
Perhaps the most beautiful restaurant in Vienna, where you can enjoy the unique combination of Art Deco and a Mediterranean lifestyle with affordable Italian cuisine on 80 original Thonet chairs, will treat you to uncomplicated Italo-style cuisine with humor this year at Tartufo Totale.
Always popular is Rinkhy's stall at the VIENNABallhaus! The Spanish-inspired oyster, sardine and delicatessen bar in Zieglergasse with its oyster tank, where the shellfish are piled up by the hundred, will once again pamper many taste buds!
Marco & Neli run the charming restaurant in Florianigasse. Marco, as the owner, celebrates a very personal Mediterranean fish cuisine. Rich ingredients, excellent taste and exquisite combinations are the hallmarks of the top-class cuisine. From the genuine Italian chef comes plenty of truffles in the autumn, of course.
Naturalmente gelato! A Stanitzel traditional Italian truffle gelato on a gourmet weekend? Gladly and with the highest quality standards, made by the Gusto Naturalmente Gelato chef himself in Josefstadt.
What does it take to start a revolution? Definitely eggs and a vision. And the best recipe for eggnog! Eggalité stands for savoir-vivre! In a time full of uncertainty, we need joie de vivre and lightness. The fine Viennese premium egg liqueur.
Veronika Schmidt is one of the best pastry chefs in the country; she has worked in various 5-star hotels, fine dining restaurants, and most recently at Café Central, and is a judge at the World and Euroskills competitions for professional pastry chefs. The self-employed pastry chef will be bringing her delicacies to the Slime Market.
RITA stands for an uncomplicated Italian trattoria cuisine with character. Inspired by my mother’s kitchen, it’s all about good products, simple dishes, wine, and above all, being together. At Tartufo Totale, RITA serves snails with truffles on top.
Tartufo Totale is always a A fusion of Vienna's top restaurateurs, delicatessen specialists, gourmet pioneers and traditional businesses and many, many visitors.
In our Photo gallery and with moving image, you can get an impression of the Pleasure weekends of the last few years.
Photo credits: Hannah's plan | Nadine Poncioni-Rusnov | Lisa Leutner
Full-blooded restaurateur Mario Bernatovic combines bar, bistro and fine dining into a harmonious overall concept. The kitchen and bar are characterised by uncompromising quality, yet easy and unpretentious. Albert's truffle creations are highly exciting and delicious.
...so at Spittelberg.
Tono Soravia favours game and forest, which of course perfectly matches the truffle theme. In Tartufo Totale, the famous truffle porchetta meets the spicy Berkel again!
What does it take to start a revolution? Definitely eggs and a vision. And the best recipe for eggnog! Eggalité stands for savoir-vivre! In a time full of uncertainty, we need joie de vivre and lightness. The fine Viennese premium egg liqueur.
Mozzarella! Ricotta! Stracchino! Gianni & Pasquale from Apulia run the only caseificio in Vienna and have been living out their passion for good food here with their families for several years. They conjured up their delicious truffle burrata live at Tartufo Totale. Fresh, regional, sustainable and with truffles!
The pasta manufacturer Bruckner from Vienna loves Austrian home cooking of the highest quality and offers you pasta of outstanding quality such as unusual pasta creations, sweet or savoury dumplings and tasty dumplings.
Naturalmente gelato! A Stanitzel traditional Italian truffle gelato on a gourmet weekend? Gladly and with the highest quality standards, made by the Gusto Naturalmente Gelato chef himself in Josefstadt.
Hannah's Plan staged the Truffle Pleasure Days for the 7th time, hosted the Wine & Bubble Bar and offered the popular gourmet meals by chef Jakob Neunteufel in the VIENNABallhaus. Bestsellers from gourmet catering for your upscale home cooking. Leaf oils, vegan mayonnaises, vignaigrettes & bomb sauces were offered as preserves.
‘Quality without compromise‘ - that's Hink Wien, or as they say nowadays: Think Hink! The pâté manufacturer has specialised in fine food for 85 years. The company works tirelessly to create special flavour experiences and new, fantastic pâté innovations. The foie gras truffle praline took centre stage at „Tartufo Totale“.
They grow oyster mushrooms on a resource that is almost infinitely available in a big city like Vienna: coffee grounds. At Tartufo Totale, enthusiasm grew from the guests like mushrooms from the ground, because Hut & Stiel offered delicacies ranging from mushroom pesto to Viennese mushroom goulash!
Mangi bene, vivi meglio is the motto of Marco & Neli, who run the tiny, charming restaurant in Florianigasse. They are Marcodi! Marco celebrates a very personalised Mediterranean fish cuisine. Bomb products, excellent flavours and fine combinations are the order of the day in this first-class kitchen. In autumn, the genuine Italians served plenty of truffles on top, of course.
As co-organiser, the Pope of Truffle, Luca Miliffi, is a fixed star of the Truffle Pleasure Days. Freshly picked Italian truffles - white and black - from Piedmont, Moncalvo & Alba. And the guru brings everything imaginable from his pantries to the VIENNABallhaus: salami, salsa, oils, cheese, pasta, crisps, mortadella. Truffly specialities as far as the nose can smell.
The Rinkhy stand in the VIENNABallhaus is always popular! The Spanish-inspired oyster, sardine and delicatessen bar in Zieglergasse with its oyster tank, in which hundreds of mussels are piled up, has once again tantalised many taste buds!
„Made-to-measure mayonnaise“ and „The mother of all mayonnaises“ - that's what people say about Rösel! The handmade mayonnaises and sauces made in the centre of Vienna cannot be compared with the usual industrial products from the supermarket and are a match for any fine-dining mayonnaise. Many visitors have stocked up on it to take home.
Thum Schinken has stood for tradition, craftsmanship and one of the best hams you can get in Austria since 1860. Master butcher, Slow Food activist and organic pioneer Roman Thum is the fifth generation to run the family business. Excellent ham, Mangalitza, venison, wild boar specialities and truffle salami were on sale at the gourmet market.
Modern, French, colourful patisserie art of the highest quality was also presented and offered for sale at „Tartufo Totale“. There were truffles in marvellous varieties, eclairs, tartelettes, choux, macarons, pralines, etc. Eyes & salivary glands overflow with the handmade master desserts. The signature cake was also a beguiling eye-catcher: The Pièce Montée, also known as Croquembouche.
The bartender queen Isabella Lombardo was live to experience! She has been honoured several times by Rolling Pin. For example as Bartender of the Year and Female Bartender of the Year. Until the opening of her Spagliata Bar in Laimgrubengasse, everyone enjoyed her truffled cocktail creations at „Tartufo Totale“.
Hannah & Jakob Neunteufel are looking forward to the next Tartufo Totale with once again very friendly participants, caterers and many, many visitors!