On 12th & 13th September 2026 Will Vienna once again be a centre for premium mortadella, perfect and special? Sausage specialities and other messes.
At the VIENNABallhaus, this is happening for the second time A special kind of gourmet market takes place. This is where hip Speciality producers and innovative manufactoriesto present their best, favourite or latest creations to discerning connoisseurs and fun-loving hedonists. With MORTADELLA TOTALE The VIENNABallhaus once again offers a special event focus for enjoyment and the zest for life. It consciously dedicates itself to sausage and "Dolce Vita.".
The mortadella theme is once again being ennobled by Helen Mirren's Instagram cannon. KING OF MORTADELLAthe Italian art, pleasure and cult figure. Giuseppe Alessio loves and lives mortadella like no other. Italian joie de vivre and Mediterranean culinary madness are standard for Giuseppe Alessio. Anyone who has ever seen and experienced him will find a whole new appreciation for the Italian sausage speciality. His product range and his performance are wonderful, delicate and truly entertaining, which he will also celebrate at MORTADELLA TOTALE on Saturday.
Gianni & Pasquale Valentino from the FRATELLI VALENTINO CASEIFICIO bring cold freestyle plates with pepper and pistachio mortadella, stracciatella, ricotta, burrata, pickled vegetables and plenty of Italian flair at the gourmet market.
Award-winning chef Jakob Neunteufel from HANNAH'S PLAN among other things sour mortadella sausage with parsley, mayonnaise and baked caper leaves composing and even Leberkäse is staged. Furthermore, Hannah's plan pours liquid Italy at the sprizz bar. All Amaros and bitters for spritz variations are ready and waiting (Ramazzotti, Averna, Cynar, Sarti, Aperol, Campari,…) and our signature spritz of the Culinary Days: the Mortadella Spritz, a Sarti Sprizz with mini ice cubes made from white amaretto – as a quote for the fat specks in the mortadella.
The mortadella group is strengthened by EL SPECKO (Collina am Berg) with homemade game sausages and Austrian cold cut platters.
As of SICILEAT is everything twice as big this year compared to last year. Their entire repertoire of Italian delicacies — diverse Salami with fennel and hare, many Sicilian top-quality products and also guanciale, the essential ingredient for carbonara — you can purchase and enjoy.
COCORE is responsible for delivering authentic and traditional Neapolitan culinary experiences at the VIENNABallhaus. In particular, with metres-long pizzas, such as the mortadella with pistachio pesto pizza and also a vegetarian option.
The restaurant MARCODI, one of the best carte blanche Italians in the heart of Vienna, is the pasta epicentre at Mortadella Totale.
GUSTO will be again with Italian ice cream specialities provides delicious refreshments from his eye-catching ice-cream van.
ORLANDO CAFFÉ works his magic on the large portafilter machine, making everything from From espresso to affogato al caffè to espresso martini.
The tasting, sampling, gossiping, shopping and savouring is rounded off with refresh Cannoli from the belly tray with various fillings and toppings as well as Italo & Lido sounds from DJ and the Dolce Vita Band!
The organisers and hosts are the restaurateurs Hannah & Jakob Neunteufel from Hannah's plan and the Apulian brothers Gianni & Pasquale Valentino from the Fratelli Valentino caseificiowho are all looking forward to your visit!