Gianni & Pasquale Valentino from the FRATELLI VALENTINO CASEIFICIO brought cold freestyle plates with pepper and pistachio mortadella, stracciatella, ricotta, burrata, pickled vegetables and plenty of Italian flair at the gourmet market.

Award-winning chef Jakob Neunteufel from HANNAH'S PLAN among other things sour mortadella sausage with parsley, mayonnaise and baked caper leaves composed and even Leberkäse was staged. Furthermore, Hannah's plan poured liquid Italy at the spritz bar. All Amaros and bitters for spritz variations were ready (Ramazotti, Averna, Cynar, Sarti, Aperol, Campari,…) and our signature sprizz of the culinary days: the Mortadella Sprizz, a Sarti Sprizz with mini ice cubes made from white amaretto – as a quote for the fat specks in the mortadella. 

The Mortadella faction was reinforced by EL SPECKO (Collina am Berg) with homemade game sausages and Austrian cold cut platters.

As of SICILEAT everything was twice as large this year as it was last year. Their entire repertoire of Italian delicacies — diverse Salami with fennel and hare, many Sicilian top-quality products and also guanciale, the essential ingredient for carbonara — could be purchased and enjoyed by visitors.

COCORE took care of authentic and traditional Neapolitan culinary experiences at the VIENNABallhaus. Especially with Pizzas, such as the mortadella with pistachio pesto pizza and also a vegetarian option.

The restaurant MARCODI, one of the best carte blanche Italian restaurants in the heart of Vienna, was the pasta epicentre at Mortadella Totale.

GUSTO started again with Italian ice cream specialities provides delicious refreshment from his eye-catching ice cream van.

ORLANDO CAFFÉ brewed everything from the large espresso machine from From espresso to affogato al caffè to espresso martini.

The tasting, sampling, chatting, shopping and enjoyment was rounded off with refresh Cannoli from the belly tray with various fillings and toppings as well as Italo & Lido sounds from DJs and the Dolce Vita Band at the morning pint on Sunday!