For the sixth time, Hannah Neunteufel gives the wrinkly star tuber with Tartufo Totale the just & loving stage it deserves and invites you on a delicately intense sensory journey with the most exclusive food in the world!
It is sustainable and vegan and is fun for everyone, from searching to eating!
Saturday, 9 November 2024 from 10 a.m. to 8 p.m.
Sunday, 10 November 2024 from 10 a.m. to 6 p.m.
Berggasse 5 |
indoor & outdoor |
Admission 5€ |
1090 Vienna
independent of the weather
1 glass of sparkling water free of charge
Berggasse 5 |
indoor & outdoor |
Admission 5€ |
1090 Vienna
independent of the weather
1 glass of sparkling water free of charge
Stroll with us from Piedmont via Tuscany to Champagne and spend a short holiday with the white and black gold of gourmets. The start is in the morning. We will be joined by hand-picked connoisseurs, truffled delicacies, connoisseurs and flavourful best friends who will once again indulge in the exquisite pleasure of truffles at Alsergrund.
Rinkhy is part of the party, the super good, hip, Spanish-inspired Oyster, sardine and delicatessen bar in Zieglergasse, which immediately accepted our truffle challenge!
We are also very pleased with the commitment of the only Caseificio in Vienna. Gianni & Pasquale from Fratelli Valentino. The two impulsive brothers from Puglia have been living out their passion for good food with their families in Vienna for several years. They found everything but one thing here: fresh cheese, just like in the caseificios in Apulia! So the brothers make fresh cheese every day: Mozzarella! Ricotta! Stracchino! Truffle burrata perform your magic live at the Tartufo Totale 2024 in the VIENNABallhaus! Fresh, regional, sustainable and with truffles!
We have another exciting and successful newcomer to the catering industry: Collina on the mountain - so at Spittelberg. Tono Soravia relies on Game and forest, which of course matches perfectly with the truffle theme and is also served with the Tartufo Totale. Truffle porchetta lure.
The Albert Bar is also part of the pampering team: Mario Bernatovic's palate is as unerring as William Tell and truffles are his great passion anyway. Albert's truffle creations are sure to be exciting and delicious.
As co-organiser, the Pope of Truffle, Luca Miliffia fixed star of the truffle gourmet days. Fresh Italian truffles - white and black - from Piedmont, Moncalvo & Alba. And the guru brings everything imaginable from his pantries to the VIENNABallhaus: salami, salsa, oils, cheese, pasta, crisps, mortadella.
Truffle specialities as far as the nose can smell.
Truffle slope is of course also in the front row. In addition to its wide range of specialities and truffle products, Trüffelhang also offers truffle trees for your own garden.
The Master of the hamwhich Thum manufactory once again exclusively presents the incredible quality of its traditional craft at Tartufo Totale: ham, pastrami, salami, truffle and much more. Flavour and texture have been incomparable since 1860.
Veronika Schmidt is the winner with "Vroni's Cakes" will be there again this year. She is a pastry chef and patissière by passion. She has worked in various 5-star hotels, award-winning restaurants and the Café Central. As an expert and Trainer for the World- & Euroskills she prepares Austria's best young confectioners for international competitions. Vroni takes us into the universe of sweet, handmade truffle confectionery and also offers Truffled Dubai chocolate for sale!
The trendy, lively Krypt Bar in a 200-year-old vaulted cellar in Alsergrund serves craft cocktails and bar snacks as well as cocktails. At this year's Tartufo Totale, she will be composing at the bar of the VIENNABallhaus. The Cocktails are just as unusual as the bar's architecture. Vegetables are often added to the Krypt cocktail glass, as are chocolate and mint.
Hannah's plan offers its new Gourmandises important "little" companions from the World of fine dining, ready made for home dining. Bestsellers from gourmet catering for your sophisticated home cooking. Leaf oils, vegan mayonnaises, vignaigrettes & flavoursome sauces are available as preserves. Once used at home, you will quickly realise how these little helpers make themselves indispensable and allow you to shine as a culinary host.
Hat and handle grow oyster mushrooms on a resource that is almost infinitely available in a big city like Vienna: coffee grounds. This not only provides them with a valuable breeding ground for their mushroom cultivation, but also prevents tonnes of coffee grounds from being thrown away every day. At Tartufo Totale, enthusiasm grows from the guests like mushrooms from the ground, because Hut & Stiel offers its delicacies from mushroom pesto to Viennese mushroom goulash!
The wonderful mix of tasting, toasting, gossiping, lingering and pampering is traditionally very cosy and atmospheric with Viennese heart music, wine bar and truffle cocktails rounded off. Musically, the virtuoso Peter Havlicek Trio with his high art from Schrammel music to jazz in a convivial mood.
TARTUFO TOTALE 2024
The Truffle Days at Alsergrund
Saturday, 9.11.2024 from 11 - 20 h
Sunday, 10.11. 2024 from 11 - 18 h
VIENNABallhaus
9, Berggasse 5
indoor & outdoor | regardless of the weather
