
ANGEL FART & SUNSHINE
Hundreds of visitors enjoyed the Champagne day at the VIENNABallhaus. Winegrowers from the Champagne region presented their best pearls and drops at TOTAL CHAMPAGNE. First-class cuisine by Rhinky, Alles Wurscht and award-winning chef Jakob Neunteufel, the champagne bar by Hannah's planChampagne accessories and the Atelier de Sabrage rounded off the Enjoyment day perfectly.
Hannah & Jakob Neunteufel and Thierry Voyeux would like to thank all participants and caterers!
Photo credits: Hannah's plan | Jürgen Hammerschmid