The leaves are falling, the dogs are barking in Piedmont, and in Vienna, Tartufo Totale is standing still – THE Kick-Off Event of the Truffle Season – right around the corner!
🤍 Fresh white truffle
Directly from Piedmont – the star of the festival.
🖤 Black truffle
Discover, taste and take home with you.
🍽️ Top gastronomy
Trifle creations by selected Viennese producers and restaurateurs.
🍷 Wine & Cocktails
Truffles meet wine, sparkling wine and extraordinary drinks.
🛍️ Delicatessen market
Buy truffle products and specialties directly from producers.
🎵 Viennese Heart Music & Jazz
Live music by Peter Havlicek & Friends.
TOTALE TARTUFO 2026
Saturday, November 7th 2026 | 11 – 20 p.m.
Sunday November 8th 2026 | 11 a.m. – 6 p.m.
Winebar by Hannahs Plan
Cocktail bar by The Mitz Bar
16 Gastronoms & Premium Producers
independent of the weather
indoor & outdoor
Admission € 5 | 1 glass of Prosecco free
Berggasse 5 | 1090 Vienna
For foodies, truffle fans, connoisseurs, gift seekers 🤍 no reservation required 🖤 dogs allowed
Event & Catering doyenne Hannah Neunteufel, chef Jakob Neunteufel and truffle pope Luca Miliffi are sending truffles en nature and in diverse creations, consistencies and flavour combinations on the stage of Tartufo Totale. As a superstar, of course, the white truffles always in the spotlight. Even the popular Autumn truffle of course, its earthy, malty hazelnut note is a major player.
Hannah's plan has been staging the here for eight years iconic showcase of high-calibre producers and restaurateurs And the VIENNABallhaus publicly showcases its venue DNA: A place of hospitality for lingering, tasting, snacking, enjoying, resting, chatting, shopping, and celebrating life!
A must for everyone who Fine flavours and something special love!
Participants 2026:
For the eighth time, Hannah’s Plan is staging the Truffle Festival, offering the wine and sparkling wine bar and the popular gourmet dishes of chef and Michelin-starred chef Jakob Neunteufel. Best-sellers from the gourmet catering for your upscale home cooking: leaf oils, vegan mayonnaise, vinaigrettes and bombastic sauces are offered as preserves.
As co-organiser, the Pope of Truffle, Luca Miliffi, is a fixed star of the Truffle Pleasure Days. Freshly picked Italian truffles - white and black - from Piedmont, Moncalvo & Alba. And the guru brings everything imaginable from his pantries to the VIENNABallhaus: salami, salsa, oils, cheese, pasta, crisps, mortadella. Truffly specialities as far as the nose can smell.
Edible landscapes and a permaculture garden were created at Schloss Rottenhof, where 550 varieties of fruit trees and shrubs, many herbs and excellent spices of the highest quality are cultivated. This place of power was discovered already 700 years ago - discover its premium products at Tartufo Totale!
Mozzarella! Ricotta! Stracchino! Gianni & Pasquale from Apulia run the only caseificio in Vienna and have been living out their passion for good food here with their families for several years. They conjure up their delicious truffle burrata live at Tartufo Totale. Fresh, regional, sustainable and with truffles!
The Italian university dropout and former vacuum cleaner salesman Paolo Parisi has the best eggs. Top international chefs are clamouring for the eggs, paying top prices of up to four euros each. Alongside plenty of outdoor space, snails and insects, he treats his hens to a mix of grain meal and goats„ milk. “The yolk becomes softer, more delicate and takes on a fine, nutty, almond-like flavour."
‘Quality without compromise‘ – that’s Hink Wien, or as they say these days: Think Hink! For over 85 years, the pasties factory has been a specialist in fine cuisine. Effortlessly, special taste experiences are perfected and new, fantastic pasties innovations are created. At „Tartufo Totale“, the goose liver truffle praline takes center stage.
Thum Schinken has been synonymous with tradition, craftsmanship and one of the best leg ham in Austria since 1860. Meat master, Slow Food activist and organic pioneer Roman Thum runs the family business in the fifth generation. At the enjoyment market, you can buy excellent ham, Mangalitza ham, deer ham, wild boar ham and Truffle salami.
In Dorotheergasse, the classic American bar is being revived. Host is Enis Hasanaj, who knows the city like the back of his hand from his time at Roberto's American Bar. The interior is luxurious and charmingly decadent. Accordingly, the atmosphere is personal: attentive, warm and without much ostentation. For Tartufo Totale, The Mitz Bar brings the house's signature drink, „Mitz Truffle," to the bar.
Arici, perhaps the most beautiful restaurant in Vienna, where you can enjoy the unique combination of Art Deco and the Mediterranean lifestyle with affordable Italian cuisine on 80 original Thonet chairs, delights with its uncomplicated Italo cuisine this year with a touch of humor.
Always popular is Rinkhy's stall at the VIENNABallhaus! The Spanish-inspired oyster, sardine and delicatessen bar in Zieglergasse with its oyster tank, where the shellfish are piled up by the hundred, will once again pamper many taste buds!
Marco & Neli run the charming restaurant in Florianigasse. As the owner, Marco celebrates a very personal Mediterranean fish cuisine. Rich ingredients, excellent taste and exquisite combinations are a staple in the first-class cuisine. Naturally, plenty of truffles are included in the autumn menu from the true Italian chef.
Naturalmente gelato! A Stanitzel traditional Italian truffle gelato on a gourmet weekend? Gladly and with the highest quality standards, made by the Gusto Naturalmente Gelato chef himself in Josefstadt.
What is needed to start a revolution? Eggs and a vision, of course. And the best recipe for an egg liqueur! Eggalité stands for Savoir-vivre! In a time of uncertainty, we need joie de vivre and lightness of spirit. The fine Viennese premium egg liqueur.
Veronika Schmidt is one of the best pastry chefs in the country; she has worked in various 5-star hotels, fine dining restaurants, and most recently at Café Central and is a judge at the WorldSkills and EuroSkills competitions for the pastry section. The self-employed pastry chef will delight the sweet tooths with her creations.
RITA stands for an uncomplicated Italian trattoria cuisine with character. Inspired by her mother’s kitchen, it’s all about good products, simple dishes, wine, and above all, being together. At Tartufo Totale, RITA serves snails with truffles on top.
Gourmand dishes from the chef for home cooking. elHaso produces important, small accessories from the world of fine dining, ready-made for home dining. Best-sellers from gourmet catering for upscale home cooking. Once used at home, you quickly realize how indispensable these little helpers become.
Tartufo Totale has developed over the years into a A fixture for gourmets and opens the door to a world full of culinary discoveries. Exquisite delicacies and exquisite truffle products – here every type of truffle is lovingly showcased. The selection ranges from high-quality truffle specialties to products from small producers who share their passion with the visitors. The special atmosphere of the VIENNABallhaus offers the perfect setting for the truffled feast. Guests can enjoy a cosy get-together, chat and enjoy a glass or two of wine or a truffly cocktail enjoy. A treat for the ears will also be provided this year by Peter Havlicek Trio with Viennese heart music and jazz.
„The best preservation of truffles is in our stomachs.“
Luca Miliffi | Truffle Pope
In our Photo gallery and with moving image Can you get an impression of the Pleasure weekends of the last few years.
Photo credits: Hannah's plan | Nadine Poncioni-Rusnov | Lisa Leutner
Hannah & Jakob Neunteufel are looking forward to Tartufo Totale 2026 with again very enthusiastic participants, restaurateurs and many, many visitors!